Going Green

Lucky Charms

Happy St. Patrick’s Day!

I don’t have a lick of the Irish in me.

The Irish Flag

I still think Jimmy Malay is still mad at me for asking why he had the Italian Flag in his basement.  A high school romantic interest, we were sneaking beer out of his basement fridge. I am sure I wouldn’t have been so confused  if I hadn’t had so many Mickey’s Big Mouth Beers.

The Chicago River

But after spending so many of my formative years in Chicago, a city that treated St. Patty’s day like a National Holiday I’ve come to embrace the day.

Green Clovers

Photo: www.99traveltips.com

Green also happens to be my favorite color!

Bring it On!

Fornasetti Wallpaper

Buy it here: Fornasetti Wallpaper

Peter Dunham Fig Leaf Chair

Photo: Peter Dunham/Hollywood at Home

Lily Lodge Bonsai Tree

 Buy It Here: www.lilylodge.com

Ditte Sofa Anthropologie

Buy it here: www.anthropologie.com

C Wonder Ikat Dinnerware

Buy it here: www.cwonder.com

kelly wearstler green bathroom

Photo: www.kellywearstler.com


Photo: Yves Saint Laurent


Buy it here: www.jewelista.com


Photo: Miles Redd

dorothy___light_mediumBuy it here: Hillary Thomas Designs

Green and Navy Kid's Bedroom

Photo www.elledecor.com

Green Place setting

Photo: www.pinterest.com


Buy it here: www.louisvuitton.com

Hermes_Green_CarouselBuy it here: www.latestrevival.com


Buy it here: www.amara.co.uk


Buy it here: www.leontinelinens.com

Leanne Thornton Green Dining Room

Photo: Leanne Thornton Designs

89 Woman in Green Dress

No. 89 Women in Green Dress: Picasso


Photo: www.sandiegosugar.com


Don’t Forget Your Green and Irish Spirit!

xoxo Carrie

My 5 Favorite Salads

Carrie table scape

I love a hearty salad.

The perfect one plate meal.

Here are 5 that are at the top of my list.

It’s no surprise that most come from my all time favorite cookbooks.

Roasted Butternut Squash Salad

1. Roasted Butternut Squash Salad with Warm Cider Vinaigrette


The Barefoot Contessa does it again!

This recipe, featured in her Barefoot Contessa Back to Basics Cookbook  is

a great winter time meal, accompanied by a nice bowl of soup and crunchy bread.

Time Saver: I buy squash that has already been peeled and cut so all I have to do is throw it on a pan.

MachePhoto: Kitchenography

2. Salad of Mache,  Raw Asparagus, Pistachios and Parmigiano-Reggiano

Zuni Cafe Cookbook

This recipe comes from the Zuni Cafe Cookbook  and is a great  Spring time salad especially with the season’s first crop of asparagus.

Judy Rodgers is a genius.Zuni Cafe is one of my all time favorite restaurants and the cookbook is a gem.

Time Saver: Trader Joe’s sells Mache pre-washed in bags.  I also buy my shelled pistachios there.


3.  Winter Chopped Salad

Seriously Simple Holidays

This recipe comes from Diane Rossen Worthington’s: Seriously Simple Holidays.

I make this over and over and over.

I crave it.

Time Saver: Buy a rotisserie chicken!



4. Persimmon & Pomegranate Salad with Arugula & Hazelnuts

Sunday Suppers at Lucques

This gorgeous salad is from Suzanne Goin’s Sunday Suppers at Lucques.

It’s another great winter salad. Persimmons are at their peak.
Always worth waiting for, especially in this salad.

If you haven’t had the pleasure of a Sunday Supper at Goin’s consistently awesome LA restaurant Lucques, you can recreate some of her menus at home.

This is a must own cookbook.

5. Iceberg Lettuce and Watercress Salad with Blue Cheese Dressing

The Gourmet Cookbook

Nothing wrong with a wedge. Decadent and delicious. Crunchy Goodness.


The recipe for this Blue Cheese Dressing is my hands down favorite.

This recipes comes from The Gourmet Cookbook by Ruth Reichl.

It’s a well-worn and loved cook book in my kitchen.

When I serve this at a dinner party there are no leftovers on the plates.

Sometimes when I am home alone (which is very seldom) I make this recipe, pour a glass of wine and sit down and savor the delights of this salad.

It is a bit naughty, especially when I crumble a piece of well cooked bacon on top so I don’t do it often, but when I do it’s worth the extra workout.

So what are your favorite salads?

I’d love to hear.  It’s always great to get a new one into rotation.

xoxo Carrie

The Challenge

Mount Everest

The Challenge.

 I have joined the Bar Method challenge.

I have to attend 15 classes in the month of March.

Then they will develop a program for me in April and May.

They assigned me a motivational coach and paired me up with a work out partner.

That’s great and I can meet that challenge no problem.

I wanted to jump start my physical activity program.

 I’ve been busy with work and have neglected my intense daily work outs for long walks.

It’s not working.

On top of that I have additional motivation in the form of a 30 year high school reunion coming up in August.

Yup, it’s true.

You can do the math, what it really means is that I am  staring down the barrel of 50.

I turn 48 this July.

But the real challenge?

Facing the fact that I am getting older and so is my body.

Deciding once and for all whether I will lose the extra weight or continue down the path I’ve been going during my 40’s.

The weight is taking up too much head space and that is the challenge.

Mentally I’m cool with getting older.

I wouldn’t go back to being 20 or even 30.

Life gets better and better.

The hard part about getting old is how the body changes.

How one or two glasses of wine knocks me on my butt. In the not too distant past when I would refer to drinking too much wine, it was closer to a bottle than a glass that could knock me on my butt.  I could still get up, work out, work for 12 hours, and then go out on the town and do it all over all again.

Not anymore.

I could also eat whatever I wanted (within reason) and I actually never really got into sugar until I became pregnant and Sprinkles cupcakes came to town.  I developed a wicked sugar habit that I have yet to kick.

My body has  jiggles in places that I’ve never known. Those jiggles are just plain weird.

I’m not a stick, never have been.  Never will be.

I’ve got a gut no matter how slim I am and I’ve had a ample rack since junior high.

However, the gut and rack are larger than I’d like.

I have weight to loose and not 5 or 10, more like 25 or 3o.

There I’ve said it.

But in some ways it’s hard to say good bye to the pounds.  There is a certain safety and security in it.

It’s my excuse, my crutch.

I am used to being unhappy about it and it now feels normal and that’s wrong.

Feeling bad about yourself is not normal.

It’s also hard to get used to how people respond to older women.

I’m called Mame by store clerks.  I

keep on looking around for my Mom, but it’s me they are talking to.

I don’t get the double take anymore.

 You know when a guy looks at you and then turns again to see you walk on by?

The last double take I got was when I was 9 months pregnant and was so large I got stuck in the booth at Canters Deli.

We all want to feel sexy to the opposite sex even if we are married.

This extra weight in combination with the natural changes of an aging body is not making me feel my best.

(I must give kuddos to my husband here.  He adores me no matter what I look like.
Up for days on end with a newborn, dried breast milk and barf on my shirt, he still thinks I’m hot)

But I am going to rise to the challenge once and for all.

Not for the 30th reunion.

Not for anyone.

But me.

I can do it.

So can you.

xoxo Carrie

Best Coffee by a Longshot!

Flat White

I am obsessed with Coffee+Food (more on that later) located in the Old Wild Oats Cafe space on Melrose.

One of the main reasons, besides the awesome Panini’s and the Kale Salad (it’s addictive, you’ve been warned) is their coffee.

Julio Urbinato

Soooo while I was dreaming of the coffee to come I struck up a conversation with the oh so cute and charming man behind the coffee machine.

His name is Julio Uriarte and he is actually a “guest” barista representing the coffee company and he’s fabulous.

But the coffee he uses is even more fabulous.

Long Shot Coffee Beans The coffee beans come from Longshot Espresso.

It’s smooth, rich and strong, but it doesn’t have the bitterness that some chain coffees have.

And it’s not so strong that it melts your stomach lining.

Longshot Coffee-1

Photo: LA Weekly

So here is the scoop on Longshot Espresso.

Aussie, Mark Baird  relocated from Sydney to Los Angeles and discovered that our dear City of Angels didn’t have the espresso he loved and served his customers back in Australia.

He then set out on a mission to find a coffee that would not only satisfy his longing for a good bean, but to rescue Angeleno’s who have been sipping the bad stuff for so long.

He tested various roasts and beans for over a year until he found the perfect blend.

 And that would be the classic, Longshot Australian Roast.

Longshot Espresso can be ordered on-line. It’s $14 a pound which is super reasonable for a gourmet coffee.

If you are having a party, they have a mobile espresso bar!

Brilliant if you need to sober people up before they head home.

 The mobile espresso bar has also graced many a TV and movie set.
It’s the go to coffee service  for some of the best caterers and party planners out there.

If you are a simple pedestrian like me. you’re in luck, you can pick up a cup or some beans at

the Yamashiro (season starts April, 2013) or Sherman Oaks Farmer’s Market.

Or my beloved Coffee + Food.

Do it soon.

Julio’s guest starring stint is coming to an end.

Ask for the flat white.


xoxo Yours Truly,

Pleasantly caffeinated, Carrie