I bought a large bag of fresh shelled organic lima beans at the Farmer’s Market.
I wasn’t sure what I was going to do with them, but decided since they were in season I’d buy them and figure it out later.
It was as delicious as it was easy.
I also suggest that if you don’t have this cookbook, you should.
Buy it here: www.amazon.com
I consult it on a regular basic for inspiration when I don’t know what to do with a particular item of food.