I love the recipes in Sunset Magazine.

Tonight I  finally got around to trying out some recipes from the June issue. I decided on the

Grilled Chicken, Corn, and Spinach Salad with Smoky Paprika Dressing recipe.

  It did not disappoint. I dove right in and devoured my meal before I could shoot a photo.

Quick, Easy, Delicious.

I had all the items on hand with the exception of the Portobello Mushrooms, a quick dash to Whole Foods and I was good to go.

This dish is a perfect midweek meal, yet still appropriate for a casual dinner party.

Per Adam’s request, I have put it in the summer dinner rotation.

Get the recipe here:    www.myrecipes.com

Try it out and let me know what you think.

                       Happy Cooking!

                   xoxo Carrie