I love the recipes in Sunset Magazine.
Tonight I finally got around to trying out some recipes from the June issue. I decided on the
It did not disappoint. I dove right in and devoured my meal before I could shoot a photo.
Quick, Easy, Delicious.
I had all the items on hand with the exception of the Portobello Mushrooms, a quick dash to Whole Foods and I was good to go.
This dish is a perfect midweek meal, yet still appropriate for a casual dinner party.
Per Adam’s request, I have put it in the summer dinner rotation.
Get the recipe here: www.myrecipes.com
Try it out and let me know what you think.